“Alisachni are the drops of the sea that spread in the air when the wave hits the rocks”
Who we are
Natassa Nikoletou (painter, sculpturer) and Alexandros Amdrianopoulos (somellier)
The founders
The owners Natassa Nikoletou and Alexandros Andrianopoulos housed at Alisachni their passions. On one hand Natassa with her beautiful paintings and sculptures and on the other hand Alexandros with his great selection of wines from all over Greece and abroad. The combination of art and wine, when it comes together with modern Greek cuisine, makes Alisachni a unique and special spot of the island.
Panagiotis Tzamalis
The Chef
The chef of Alisachni, Panagiotis Tzamalis, is a young talented chef whose recipes are inspired from traditional Greek products and Greek cuisine.
