Fine Dining

Located in the heart of Megalochori town in a beautiful tradtitional Greek house with caves, a garden and a terrace our restaurant is a welcoming and intimate space.

You will enjoy an authentic experience that blends the best of Greek cuisine, the finest selection of wines from all around the world and unique art pieces.

A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni
A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni A picture of Alisachni

Appetizers

Ceviche from grouper with mixed spices, daikon, herring roe, passion fruit, ginger, habanero pepper and olive oil

23.00€

Octopus “stifado” with onions, tomato, puree from Sherry vinegar

22.00€

Steamed mussels with herbs, chives and lime

18.00€

Beef tartare with truffle mayonnaise, hazelnut, radish, wild mushrooms and sourdough

26.00€ (Selection of Greek black truffle + 15.00€)

Meatball pie with Greek brie, burned tomatoes, charcoaled green peppers with balsamic vinegar

17.00 €

Greek “Dolma” vine leaves stuffed with shellfish, goat cheese cream and butter sauce

19.00€ (Greek Osserta caviar 10gr +30.00€)

Salads

Greek Salad, cuore di bue (tomato), cucumber, capers, red onion, carob, olives from kalamata, molasses pomegranate with oregano, olive oil and tsalafouti cheese

15.00€

“Athinian” salad with blue crab, blood orange, radish, radicchio, horseradish dressing

24.00€

Baby gem with cherry tomatoes, radish, spinach, frozen tzatziki, dressing from goat cheese

14.00€

Beetroot salad with cabbage, chives, herbs, carob rusks and burrata cheese with honey and ground pepper

17.00€

Main Courses

“Pastitsio” with slow cooked ox tail,pasta calamarata and bechamel with nutmeg, chives, truffle oil

26.00€

Risotto “gemista” with pine nuts, raisin, peppermint, goat cheese cream

24.00€

Dumplings stuffed with prawns, sage feta cheese, sour cream and smoked fleur de sel

28.00€

Chicken thigh “fricassee” with wild mushrooms, mustard seeds and seasonal greens

22.00€

Steamed fish of the day stuffed with seasonal greens, red onions, estragon, coriander and Greek black truffle

33.00€ (Greek osserta caviar 10gr +30.00€)

Greek moussaka with trip tip beef fillet, potato chips, eggplant and bechamel

25.00€

Beef short rib with cauliflower puree, burned spring onion and gastric sauce

36.00€

Lamb shoulder slow cooked with chickpeas butter curry, sun dry cherry tomatoes, caper, basil and lime

31.00€

Vegan Options

Jerusalem artichoke, burned silver onions, celery, black garlic, herb oil and cappuccino leaves

23.00€

Leek with slow cooked black carrots, seaweed, celery roots and vegetable sauce

19.00€ (Selection of Greek black truffle +15.00€)

Platter of Greek cheeses and cured meats

For 2 people 22.00€ / For 4 people 39.00€

Bread basket with sourdough bread, tomato, oregano and mixed spices

1.50€ per person

Desserts

Crème Chocolate, cacao, lime zest and Swiss meringue

13.00€

Apple pie, monte Vanilla, green apple, pastry sheet, caramelized chocolate ganache

13.00€

Greek Saragli, peanut crumb, walnut crumb and masticha ice cream

11.00€

To book a table, give us a call at +30 2286 082 267 or make a reservation online using the button below. We are open every day from 8:00 to 00:00.

Make a reservation